Like us, they are passionate about their work. reating, elevating, enthralling, transmitting, and sharing are their primary concerns. We completely recognize ourselves in their approach.
Revol has a strong international dimension that gives us the opportunity to travel the world all year round to meet a great number of chefs who come from diverse culinary cultures. We derive incredible pleasure from listening to them talk about their craft, the ingredients they work with, the expectations of their customers, their constraints, and their desires.
Out of these spontaneous exchanges often come ideas that will one day become a Revol product.