“At work in the kitchens for over thirty years, the chef Régis Marcon has continually reinvented his style. Together with his son, Jacques, his creativity enhances its regional roots, carrying them along in a whirlwind of fragrances and nature. Deep in the woods, he chooses his mushrooms - and then prepares them with brio. His inventive approach branches out in all directions, and nature makes itself felt more than ever. Each one of his recipes is associated with finesse, the interplay of materials and woodland themes."