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This porcelain terrine with a press and lid is perfect for making all sorts of terrines and pâtés: vegetables, fish, meat, etc. It comes with a press for pressing down your terrines easily, avoiding spillage and air bubbles, and guaranteeing optimal cooking. Simply place the press on the terrine towards the end of cooking to bring the excess fat in your pâtés and foie-gras to the top and bring out all the flavours. The porcelain distributes heat and cold slowly and evenly. The lid provides an ideal presentation and maintains the right temperature.
|Dimensions||17 x 12 x H. 10 cm|
FRENCH CHIC WITH A TOUCH OF MODERNITYDiscover the collection