Oyster plate - White - 26 x 24 x 3 cm

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With the designer porcelain oyster plate you can serve 6 fine oysters elegantly and keep them fresh, without having to put them on ice. This oyster plate meets the needs of restaurant professionals. Serving fresh or Brittany-style oysters with a shallot sauce or lemon, or seafood or hot oysters with champagne cooked in the plate directly: the possibilities are endless with this oyster plate. You can use the plate differently for an aperitif, tapas or as a tasting plate with six different dishes. Like all Revol products, this plate is highly practical as it is stackable and can be used in the microwave, oven, dishwasher and freezer. Made of porcelain, this oyster plate from the Impulse collection will delight you with its generous dimensions, with the round and oval shapes interacting. The collection's design makes the dishes easier to handle and gives them elegance.

$0.00

Sold by 6 unit(s)

Technical information
Made inFrance
MaterialPorcelain
Sold by6
Dimensions10,25 x 9,5 x H. 1,25 inch
Available colorsWhite
  • alimentaire
  • choc
  • naturel
  • microondes
  • lavevaisselle
  • nonporeux
  • four
  • congelateur

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LUXURIOUS AND ERGONOMICOpen shapes are a natural invitation to savouring.
Two points for the grip: the bubble and the notch help to easily grasp the piece during service.

FUNCTIONALITY

The tilt of the pieces, as well as their indentation, hold your spoons or skewers
The trays and plates offer a large enough surface for serving a whole fish or a large piece of meat, and still leave room for the Chef's creative freedom.

OPTIMISATION

The pieces are conceived to work with hot plates for better logistics during catering and other highvolume operations.

HIGH RESISTANCE TO SHOCK

The rounded edges and the carefully designed thickness of each piece guarantees high resistance to chipping.

GENEROUS

Impulse's open shapes enhance culinary pleasure.
Designed to be picked up easily and sit comfortably in the hand.
The rounded edges provide better resistance to chipping.

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